Description
Zucchini (courgette) is a low caloric vegetable with sufficient vitamins n minerals, easy to cook with eggs, also with meat n shrimps..here i changed usual french omelette with zucchini as Indian scrambled eggs.| Ingredients | |
|---|---|
| 1 no | Zucchini |
| 1 no | Onion |
| 3 nos | Egg, beaten |
| 3 nos | Green chilli |
| pinch | Turmeric powder |
| ¼ tsp | Pepper powder |
| 2 pinch | Salt r as per taste |
| 3 T | Oil |
| 2 no | Curryleaves |
| Cilantro (optional) |
Instructions
Wash , peel the skin of Zucchini n onion. Grate both of them..cut the green chillies into small pieces..beat ur eggs with pinch of turmeric powder n add salt..
Here i didnt fried the onion, as i grated the onion i added them directly with the beaten eggs..if u ppls dont like this u can fry ur onions with half teaspoon of oil in a pan, when the onions r transculent, cool it n add with the beaten eggs.No need of frying grated zucchini coz they will cook very easily n fast.
Add the grated onion,grated zucchini, pepper powder, curryleaves to the beaten eggs n beat just for 2 minutes r turn out with a spatula..
Heat oil in a pan..when the oil is hot, add this egg mix n scrambled them as u wish..Zucchini scrambled eggs are ready to eat..can be served with ketchup for starters r can be a very gud side too.
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